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Food & Beverage Manager
Wong Chuk Hang
HKD
+
-
F&B experience
Who we're looking for

Are you a professional F&B Manager? Campfire is looking for expereinced F&B Managers to join their team and be responsible for managing all FB operations and for delivering an excellent guest experience.

Who we're looking for

Are you a professional F&B Manager? Campfire is looking for expereinced F&B Managers to join their team and be responsible for managing all FB operations and for delivering an excellent guest experience.

Perks
  • Open Offices
  • Dress Code:Casual
  • Amenities: Barista Coffee,
  • Features: Industry FocusedAmenities, One Membership to cover all aspects of life.

Your Role
  • Participate in the preparation of the Food and Beverage budget
  • Manage all FB and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers needs and respond proactively to all of their concerns
  • Ensure costs control, forecasted revenues, minimum wastage are obtained and product quality standards are maintained
  • Lead FB team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, KPIs, schedules, policies and procedures
  • Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Ensure compliance with all hygiene and safety legislation and requirements
  • Report on management regarding sales results and productivity
  • Participate in the special assigned projects from planning to successful implementation
  • Manage vendors and third party providers
  • Handle all Liquor Licence applications
  • Review pricing and rate structures. This includes both the cost of increases and competitive pricing in party package, restaurant, catering and other areas. Ensure recommendations and implementation of price increases on a timely basis as warranted.
  • Develop annual sales and marketing plan with marketing team to include but not limited to the evaluation of the market mix and make adjustments as required
  • Responsible to create solid family restaurant brands according to Campfires vision
  • Perform other duties as assigned
  • Location: Based from our Wong Chuk Hang HQ, and working from different Hong Kong locations when required.

Requirements
  • Proven food and beverage management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guest-oriented and service-minded
  • Culinary school diploma or degree in food service management or related field
  • Hygiene Manager/Supervisor certificate

Office Sneak Peak

Campfire

About

Campfire

Campfire is evolving the way people work, live, learn and play — Bringing them together to go further, faster. Founded in 2016 amidst the hustle of Hong Kong, we’re building the next generation network of shared spaces that fosters all aspects of modern life. With 20 venues (‘camps’) spanning 4 countries, each camp is individually customised for the different communities, neighbourhoods, industries and interests they contribute to. Featuring curated facilities, services and experiences, Campfire is designed to help accelerate the ambitions of our Campers — from the established to the emerging, companies to communities, and people to untap their deepest potential.


5/F, 42 Wong Chuk Hang Road, WCH,
Wong Chuk Hang
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