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Sous Chef (5-day work week) 二廚 (5天工作)
Central
HKD
+
-
Hospitality
2 - 3 Years of Experience
Who we're looking for

Ovolo Hotels is looking for a Sous Chef (5-day work week) 二廚 (5天工作) to join their team! 

Who we're looking for

Ovolo Hotels is looking for a Sous Chef (5-day work week) 二廚 (5天工作) to join their team! 

Perks
  • 5 days work week, 10 hours per day

           5天工作週, 10小時輪班

  • Free hotel room nights, hotel and F&B discounts

           免費酒店住房, 酒店及餐飲優惠

  • Transportation allowance

           交通津貼

Your Role
  • Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality

            協助預備食材及烹調食物以達到廚房的出品要求

  • Maintain the highest standard of cleanliness and hygiene at kitchen

            保持廚房清潔及衛生的最高標準

Requirements
  • 2-3 years’ relevant experiences in the hospitality industry   

            最少2-3年相關工作經驗

  •  Experience in Indian & vegetarian cuisine is a plus

             具印度及素食菜式經驗優先

  •  An efficient, self-motivated and good team player who is reliable and dependable

             良好團隊精神, 積極主動及待人友善

  • Eligible to work in Hong Kong

            合資格在港工作

Meet the HR Manager

Meet the HR Manager

Office Sneak Peak

Ovolo Hotels

About

Ovolo Hotels

Independent hospitality company in Hong Kong and Australia.

15/F, Universal Trade Centre, 3 Arbuthnot Road,
Central

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